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Besides pH and dissolved oxygen measurements, reliable monitoring and control of the CO2 partial pressure is important for successful fermentation. The oxidation of carbohydrates to CO2 water results from aerobic respiration. METTLER TOLEDO's new CO2 measuring system is specially designed for in-situ measurement into a bioreactor and therefore "registrates" exactly the same partial pressure as the cell. |
| High process reliability |
- No risk of contamination, durable materials, and a robust design are typical INGOLD system benefits.
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| Optimize product yield and growth conditions |
- A high partial pressure of CO2 can inhibit further growth of sensitive mammalian cell culture applications.
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| On-site service with modular sensor design |
- The interior body, a high performance pH electrode, can easily be replaced at the customer site. No need to send the sensor to a METTLER TOLEDO facility for service.
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METTLER TOLEDO offers a wide range of different measurement systems for very specific requirements in different industries consisting of sensors, housings, transmitters, services and fulfills all high quality requirements.
 dCO2 Systems.pdf (619 KB)
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